The Joint Ocean Beach - Sushi and Tapas - OB - Ocean Beach - 1502

SALADS

THE JOINT SALAD
organic mixed greens, heirloom baby tomato, red onion, artisan bacon crumbles,brioche croutons, pecorino romano, lemon-olive oil dressing (or sub veggie bacon)
CEASAR'S SALAD
garden of farms' leopard romaine, pecorino romano cheese,house croutons, white anchovy, charred lemon, house dressing

ARUGULA & ROASTED TOMATO
wild arugula, herb roasted organic tomato,imported machego, white balsamic vinaigrette

SIDE SALAD
organic mixed greens, heirloom cherry tomato, cucumber, onion, house vinaigrette

ENTREE SALAD PROTEINS ADDITIONS
garlic white prawns - yakiniku flank steak - marinated jidori chicken thigh - seared salmon

TAPAS

BREAD & CIE BAGUETTE
with cold pressed extra virgin olive oil & balsamic vinegar

MARINARA GOAT CHEESEhouse san marzano marinara, california goat cheese, bread & cie crostini
WARM MIXED OLIVES
selection of mixed olives, lemon zest, evoo, maldon sea salt
TRUFFLE FRIEShouse cut fries, choice of truffle oil & sea salt, or old bay seasoning
WHIPPED POTATOES yukon golds, cream, butter
HOUSE PICKLED VEGGIESchef's selection of asian style local farmer's market produce
MARKET GREENS farmer's market braised collard greens, cooked in house dashi add lardons

CHEF'S MAITAKE MUSHROOM fried maitake, chef's famous thai chili sauce, with mint & simple salad
MAC & CHEESE
fontina, mornay, bread crumbs add bacon 3 or truffle oil & mushrooms

THE JOINT JAPANESE A5 WAGYU "HAMBURGER HELPER" STYLE MAC'N CHEESE
with wagyu, carmalized onions, togarash
CALAMARIbuttermilk marinade, crispy fried, 2 sauces - marinara & sweet chili

CHICKEN KARAAGEfried marinated jidori chicken thighs - spicy mayo - lemon garlic aioli
BLACKENED SALMON TACOS (3)scottish salmon, house toasted corn pico, artisan corn tortillas, garlic aioli, micro cilantro

GAMBAS AL AJILLOsautéed shrimp (7), extra virgin olive oil, garlic, shallots, smoked paprika,
red chili flakes, brandy, fresh lemon juice, parsley, bread & cie crostini
PERUVIAN STYLE CEVICHEfresh fish, house squeezed organic citrus juice, rocoto & aji amarillo peppers,
avocado, red onion, cilantro, mediterranean black sea salt, taro chips
SHRIMP & GRITSsautéed shrimp (5), artisan bacon, marsh hen mills' grits, cheddar, tabasco vinaigrette
CHARCUTERIE & CHEESE BOARD artisan cheeses (3), cured imported meat (3), house pickled veggies, honeycomb,
seasonal fruit, olives, garlic confit, marcona almonds, bread & cie baguette
or choice of only charcuterie .....or.....only cheese
SPICY TUNA MELThouse albacore spicy tuna, duke's mayo, swiss cheese, heirloom tomato,
on a bead & cie brioche bun, with old bay fries
BURGER OPTIONSchoice of 8oz beef or marinated organic tempeh
all burgers are served with a pickle spear & on a bread & cie brioche bun
THE JOINT BURGERsautéed chef’s mushrooms, swiss cheese, garlic aioli
CLASSIC CHEESEBURGERdijon, bibb lettuce, red onion, organic heirloom tomato, cheddar
BACON & BLUE BURGERhouse made bacon jam, onion rings, bbq sauce, point reyes bleu cheese crumbles
PAN SEARED SALMONcrispy wild isles salmon, braised organic collard greens,
organic tomato confit, lemon beurre blanc, whipped potatoes
YUZU MISO SEABASSwild mushroom farro, pecorino romano, local ogo, shaved fm radish
CRISPY SKIN CHICKENjidori free range bone in breast, whipped potatoes, dijon cream sauce,
chef's mix of farmer's market seasonal veggies
YAKINIKU STEAK FRITESsnake river farms "american wagyu" flank steak 12oz or 6oz
marinated in house yakiniku bbq, with house cut truffle fries (or old bay seasoned),
farmer's market greens salad, maitre d’butter or house port-shallot sauce
JAPANESE A5 WAGYUbrown butter roasted japanese a5 wagyu, grilled seasonal farmer's market veggies,
wagyu tallow roasted shitakes, port-shallot demi glace choice of 4oz or 8oz
We support local farms, use organic produce when possible, only REAL snow crab,
local free range eggs, non-gmo fryer oil, & use natural proucts as much as possible.All items are made fresh & may be served at varying times, as we do NOT use heat lamps or microwaves
for those with FOOD ALLERGIES: we serve under cooked meats-tree nuts-shellfish-raw fish ("]" CONTAINS RAW SEAFOOD/MEAT)
& ALL sushi rolls and MOST other SUSHI items have seeds, so please inform your server,
"CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS